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nap részeg mag the conversion of procyanidins and prodelphinidins to cyanidin and delphinidin Viselkedés kebel Gyors

Masquelier's grape seed extract: from basic flavonoid research to a  well-characterized food supplement with health benefits. - Abstract -  Europe PMC
Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits. - Abstract - Europe PMC

Antioxidants | Free Full-Text | Tuning of Proanthocyanidin Extract's  Composition through Quaternary Eutectic Solvents Extraction
Antioxidants | Free Full-Text | Tuning of Proanthocyanidin Extract's Composition through Quaternary Eutectic Solvents Extraction

WO2006011640A1 - Method for analyzing oligomeric proanthocyanidin (opc) -  Google Patents
WO2006011640A1 - Method for analyzing oligomeric proanthocyanidin (opc) - Google Patents

Molecules | Free Full-Text | Biosynthesis and Genetic Regulation of  Proanthocyanidins in Plants
Molecules | Free Full-Text | Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants

Biorefinery of high polymerization degree proanthocyanidins in the context  of circular economy - ScienceDirect
Biorefinery of high polymerization degree proanthocyanidins in the context of circular economy - ScienceDirect

Foods | Free Full-Text | Procyanidin-Rich Extract from Grape Seeds as a  Putative Tool against Helicobacter pylori
Foods | Free Full-Text | Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori

Tannins and anthocyanins: From their origin to wine analysis - A review
Tannins and anthocyanins: From their origin to wine analysis - A review

Lactobacillus casei-01 Facilitates the Ameliorative Effects of  Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory  Impairment in Scopolamine-Induced Amnesia Mice | PLOS ONE
Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice | PLOS ONE

Microwave-Assisted Water Extraction of Aspen (Populus tremula) and Pine  (Pinus sylvestris L.) Barks as a Tool for Their Valoriza
Microwave-Assisted Water Extraction of Aspen (Populus tremula) and Pine (Pinus sylvestris L.) Barks as a Tool for Their Valoriza

Prodelphinidin - an overview | ScienceDirect Topics
Prodelphinidin - an overview | ScienceDirect Topics

Simplified representation of the biosynthetic pathway of anthocyanins.... |  Download Scientific Diagram
Simplified representation of the biosynthetic pathway of anthocyanins.... | Download Scientific Diagram

Plants | Free Full-Text | Biosynthetic Pathway of Proanthocyanidins in  Major Cash Crops
Plants | Free Full-Text | Biosynthetic Pathway of Proanthocyanidins in Major Cash Crops

Analysis of accumulation patterns and preliminary study on the condensation  mechanism of proanthocyanidins in the tea plant [Camellia sinensis] |  Scientific Reports
Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports

Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol  3-O-galactosyltransferase from proanthocyanidin-rich young fruits of  persimmon (Diospyros kaki Thunb.) | SpringerLink
Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.) | SpringerLink

Prodelphinidin - an overview | ScienceDirect Topics
Prodelphinidin - an overview | ScienceDirect Topics

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of  Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of  Agricultural and Food Chemistry
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of Agricultural and Food Chemistry

Updating the research on prodelphinidins from dietary sources -  ScienceDirect
Updating the research on prodelphinidins from dietary sources - ScienceDirect

Delphinidin - an overview | ScienceDirect Topics
Delphinidin - an overview | ScienceDirect Topics

Proanthocyanidins – a final frontier in flavonoid research? - Dixon - 2005  - New Phytologist - Wiley Online Library
Proanthocyanidins – a final frontier in flavonoid research? - Dixon - 2005 - New Phytologist - Wiley Online Library

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of  Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of  Agricultural and Food Chemistry
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of Agricultural and Food Chemistry

Delphinidin - an overview | ScienceDirect Topics
Delphinidin - an overview | ScienceDirect Topics

Acetone Enhances the Direct Analysis of Procyanidin- and Prodelphinidin-Based  Condensed Tannins in Lotus Species by the Butanol–HCl–Iron Assay | Journal  of Agricultural and Food Chemistry
Acetone Enhances the Direct Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins in Lotus Species by the Butanol–HCl–Iron Assay | Journal of Agricultural and Food Chemistry

Total faecal proanthocyanidins as intake biomarker? A first exploration –  Science & Wine
Total faecal proanthocyanidins as intake biomarker? A first exploration – Science & Wine

Prodelphinidin - an overview | ScienceDirect Topics
Prodelphinidin - an overview | ScienceDirect Topics

Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary  intake and effects on nutrition and health - Santos‐Buelga - 2000 - Journal  of the Science of Food and Agriculture - Wiley Online Library
Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health - Santos‐Buelga - 2000 - Journal of the Science of Food and Agriculture - Wiley Online Library

Detection and Quantification of Engineered Proanthocyanidins in Transgenic  Plants
Detection and Quantification of Engineered Proanthocyanidins in Transgenic Plants