nap részeg mag the conversion of procyanidins and prodelphinidins to cyanidin and delphinidin Viselkedés kebel Gyors
Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits. - Abstract - Europe PMC
Antioxidants | Free Full-Text | Tuning of Proanthocyanidin Extract's Composition through Quaternary Eutectic Solvents Extraction
WO2006011640A1 - Method for analyzing oligomeric proanthocyanidin (opc) - Google Patents
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Biorefinery of high polymerization degree proanthocyanidins in the context of circular economy - ScienceDirect
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Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice | PLOS ONE
Microwave-Assisted Water Extraction of Aspen (Populus tremula) and Pine (Pinus sylvestris L.) Barks as a Tool for Their Valoriza
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Simplified representation of the biosynthetic pathway of anthocyanins.... | Download Scientific Diagram
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Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports
Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.) | SpringerLink
Prodelphinidin - an overview | ScienceDirect Topics
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of Agricultural and Food Chemistry
Updating the research on prodelphinidins from dietary sources - ScienceDirect
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Proanthocyanidins – a final frontier in flavonoid research? - Dixon - 2005 - New Phytologist - Wiley Online Library
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of Agricultural and Food Chemistry
Delphinidin - an overview | ScienceDirect Topics
Acetone Enhances the Direct Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins in Lotus Species by the Butanol–HCl–Iron Assay | Journal of Agricultural and Food Chemistry
Total faecal proanthocyanidins as intake biomarker? A first exploration – Science & Wine
Prodelphinidin - an overview | ScienceDirect Topics
Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health - Santos‐Buelga - 2000 - Journal of the Science of Food and Agriculture - Wiley Online Library
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