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Asian Catfish 20mins @ 120F. The recipe didn't call for any finish. Is that normal with fish. It was (obviously) barely warm. Would you do anything different to improve this? Thanks. :
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Cajun Catfish with Spicy Tartar Sauce - Upstate Ramblings
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Cajun Catfish with Spicy Tartar Sauce - Upstate Ramblings
