For reference: mold (fuzzy, white, bad) and yeast (smooth, uniform, good). Also, the scoby, or pillicle, which is half-sunken on the top is completely fine! I did throw this batch out. Temps
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Has this Kombucha growth gone bad?! Been fermenting for 10 days now in a 66F closet . Should I taste it? If bad, can it be saved? Haven't touched it with hands
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